Xanthan Gum
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Bacterial polysaccharide with high pseudoplasticity; provides superior stability against heat and acid in dressings and gluten-free flour.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Restricted
Natural bacterial ferment polysaccharide
🇺🇸
United States (FDA)
Approved
Universal gluten substitute and stabilizer
🇪🇺
European Union (EFSA)
Approved
Authorized broad-spectrum gum
Commonly Found Foods
Salad dressingsBBQ saucesgluten-free bakery mixesgravies
Safer Clean-Label Alternatives
✓ Guar gum✓ Psyllium husk
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