Trimethylpyrazine
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Maillard reaction pyrazine providing the deep, roasted, nutty undertones typical of dark roast espresso and cocoa beans.
Official Category: Synthetic Flavoring Substance (합성착향료)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Approved roasted coffee and cocoa flavor
🇺🇸
United States (FDA)
Approved
FDA GRAS roasted chocolate aroma
🇪🇺
European Union (EFSA)
Approved
EFSA authorized flavoring substance
Commonly Found Foods
RTD canned coffeesinstant mocha powdersdark chocolate spreads
Safer Clean-Label Alternatives
✓ Cold-brew espresso reduction
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