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Synthetic Vanillin

바닐린 (합성 바닐린) CAS 121-33-5 Synthetic Flavoring Substance
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Identical to nature's primary vanilla aroma molecule; synthesized economically from wood lignin to flavor chocolates and ice cream.

Official Category: Synthetic Flavoring Substance (합성착향료)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Restricted

Approved flavoring substance

🇺🇸 United States (FDA)
Approved

FDA GRAS classic vanilla flavor

🇪🇺 European Union (EFSA)
Approved

EFSA authorized flavoring

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Commonly Found Foods

Vanilla ice creamschocolatesbaked pastriesflavored milks
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Safer Clean-Label Alternatives

✓ Pure Madagascar bourbon vanilla extract

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