Succinylated Monoglycerides
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Complexes with starch helices to substantially retard staling in commercial bread and rice cakes.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Approved starch complexing emulsifier
🇺🇸
United States (FDA)
Approved
FDA approved bread softening agent
🇪🇺
European Union (EFSA)
Approved
Authorized additive
Commonly Found Foods
Packaged rice cakessliced breadsdumpling wrappers
Safer Clean-Label Alternatives
✓ Enzyme-treated flour
Check if this additive is in your snack!
Snap a photo of the nutrition label with Eatlabel to get an instant 3-nation safety score in 3 seconds.
Open Eatlabel Scanner →