Sodium Stearoyl Lactylate
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Complex of stearic acid and lactic acid binding to wheat gluten to dramatically improve loaf volume and softness.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Approved dough strengthener and crumb softener
🇺🇸
United States (FDA)
Approved
FDA GRAS bakery conditioner
🇪🇺
European Union (EFSA)
Approved
EFSA approved under E481
Commonly Found Foods
Sandwich breadhamburger bunspancakestortillas
Safer Clean-Label Alternatives
✓ Maltogenic amylase enzymes
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