Sodium Nitrate
EATLABEL VERDICT
High Risk
Regulatory scrutiny or health hazard identified
-15 pts
Overview & Primary Purpose
Curing agent that slowly converts to nitrites in aged meats and cheeses.
Official Category: Synthetic Preservative (합성보존료)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Restricted
Regulated by residual nitrite conversion
🇺🇸
United States (FDA)
Approved
Approved for dry cured meats
🇪🇺
European Union (EFSA)
사용량 단계적 감축
Reduced allowances for matured cheese & cured meats
Commonly Found Foods
Salamiprosciuttoaged goudadry sausages
Safer Clean-Label Alternatives
✓ Natural protective starter cultures
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