Sodium Ascorbate
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Buffered neutral pH sodium salt of vitamin C used in processed meats to stabilize cured color.
Official Category: Antioxidant (산화방지제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Non-acidic vitamin C salt
🇺🇸
United States (FDA)
Approved
FDA GRAS approved
🇪🇺
European Union (EFSA)
Approved
Authorized under E301
Commonly Found Foods
Mild frankfurtersprocessed poultry deli cuts
Safer Clean-Label Alternatives
✓ Ascorbic acid
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