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Powdered Cellulose

분말셀룰로오스 E460ii CAS 9004-34-6 Emulsifier & Stabilizer
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Mechanically shredded natural cellulose preventing clumping in shredded cheese and bakery blends.

Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Approved dietary fiber and anticaking

🇺🇸 United States (FDA)
Approved

Standard cheese anti-caking agent

🇪🇺 European Union (EFSA)
Approved

Authorized food additive

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Commonly Found Foods

Shredded mozzarellapowdered baking mixesspice rubs
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Safer Clean-Label Alternatives

✓ Potato starch✓ Corn starch

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