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Potassium Metabisulfite

메타중아황산칼륨 E224 CAS 16731-55-8 Synthetic Preservative
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EATLABEL VERDICT
High Risk
Regulatory scrutiny or health hazard identified
-20 pts
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Overview & Primary Purpose

Primary winemaking additive for sterilizing wild yeast and protecting color.

Official Category: Synthetic Preservative (합성보존료)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Standard brewing / winemaking sanitizer

🇺🇸 United States (FDA)
Approved

Standard winemaking antioxidant

🇪🇺 European Union (EFSA)
Approved

Mandatory EU wine allergen declaration

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Commonly Found Foods

Fine winescraft beersciders
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Safer Clean-Label Alternatives

✓ Anaerobic fermentation technology

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