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Potassium Bitartrate (Cream of Tartar)

주석산수소칼륨 (타르타르크림) E336i CAS 868-14-4 Acidity Regulator & Leavener
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Natural crystalline by-product of wine fermentation stabilizing egg white meringues and activating baking soda.

Official Category: Acidity Regulator & Leavener (산도조절제·팽창제)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Natural wine lees leavening acid

🇺🇸 United States (FDA)
Approved

FDA GRAS egg white foam stabilizer

🇪🇺 European Union (EFSA)
Approved

EFSA authorized under E336i

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Commonly Found Foods

Meringuessoufflesmacaronsangel food cakessnickerdoodles
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Safer Clean-Label Alternatives

✓ Fresh lemon juice✓ Distilled vinegar

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