Polyglycerol Esters of Fatty Acids
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Polyglycerol-derived emulsifier enhancing cake volume and stabilizing low-fat spreads.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Versatile food emulsifier
🇺🇸
United States (FDA)
Approved
FDA approved emulsifier
🇪🇺
European Union (EFSA)
Approved
Authorized under E475
Commonly Found Foods
Bakery battersbiscuit doughslow-fat spreads
Safer Clean-Label Alternatives
✓ Natural lecithin blend
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