Oxidized Starch
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Oxidized starch forming clear, low-viscosity solutions; provides crispy, oil-resistant coating on fried foods.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Thin-boiling film forming starch
🇺🇸
United States (FDA)
Approved
FDA GRAS batter crisping aid
🇪🇺
European Union (EFSA)
Approved
Authorized under E1404
Commonly Found Foods
Crispy chicken battersfrozen french fry coatingsgumdrops
Safer Clean-Label Alternatives
✓ Rice flour✓ Potato starch
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