Magnesium Hydroxide
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Mild alkaline buffer preserving natural green chlorophyll pigmentation in canned peas and spinach.
Official Category: Acidity Regulator & Leavener (산도조절제·팽창제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Approved pH control and green vegetable color retention
🇺🇸
United States (FDA)
Approved
FDA GRAS color retention agent
🇪🇺
European Union (EFSA)
Approved
Authorized under E528
Commonly Found Foods
Canned green peasprocessed green beansantacid confections
Safer Clean-Label Alternatives
✓ Sodium bicarbonate
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