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Locust Bean Gum

로커스트콩검 (캐럽검) E410 CAS 9000-40-2 Emulsifier & Stabilizer
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Galactomannan from Mediterranean carob pods exhibiting strong synergistic gelling with xanthan and preventing syneresis in cream cheese.

Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Natural carob seed galactomannan

🇺🇸 United States (FDA)
Approved

FDA GRAS stabilizer for cream cheese

🇪🇺 European Union (EFSA)
Approved

Permitted in anti-reflux infant milks

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Commonly Found Foods

Cream cheese spreadsfruit jelliespie fillingsice cream
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Safer Clean-Label Alternatives

✓ Tara gum✓ Agar

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