Lactic Acid
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Natural acid of yogurt and kimchi fermentation providing mild pleasant sourness and surface antimicrobial protection on fresh meats.
Official Category: Acidity Regulator & Leavener (산도조절제·팽창제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Restricted
Natural fermented dairy/grain acidulant
🇺🇸
United States (FDA)
Approved
FDA GRAS carcass antimicrobial wash
🇪🇺
European Union (EFSA)
Approved
EFSA authorized without limitation
Commonly Found Foods
Cheesesfermented sausagesyogurtssourdough breadsbeers
Safer Clean-Label Alternatives
✓ Lactobacillus ferment culture
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