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Karaya Gum

카라야검 E416 CAS 9000-36-5 Emulsifier & Stabilizer
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Strong water-absorbing gum preventing water syneresis in ground meat products and condiments.

Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Approved natural swelling gum

🇺🇸 United States (FDA)
Approved

FDA GRAS water-binding agent

🇪🇺 European Union (EFSA)
Approved

Authorized under E416

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Commonly Found Foods

Mustard saucesprocessed sausagesaerated confections
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Safer Clean-Label Alternatives

✓ Psyllium seed husk

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