Hydroxypropyl Starch
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Etherified starch that eliminates retrogradation in refrigerated puddings and chilled dairy foods.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Chilled storage stability starch
🇺🇸
United States (FDA)
Approved
FDA GRAS food thickener
🇪🇺
European Union (EFSA)
Approved
Authorized under E1440
Commonly Found Foods
Chilled puddingscustard tart fillingsfruit coulis
Safer Clean-Label Alternatives
✓ Native tapioca starch
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