Hydroxypropyl Distarch Phosphate
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Etherified and cross-linked starch retaining clear viscosity under rigorous thermal processing and acidic conditions.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
High-temperature and acid-resistant starch
🇺🇸
United States (FDA)
Approved
FDA GRAS thickener
🇪🇺
European Union (EFSA)
Approved
EFSA authorized food additive
Commonly Found Foods
Custard fillingsfruit yogurtsbakery glazes
Safer Clean-Label Alternatives
✓ Native rice starch✓ Kudzu root powder
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