Hydrolyzed Vegetable Protein (HVP)
EATLABEL VERDICT
Caution Required
Daily intake limits or allergy advisory
-6 pts
Overview & Primary Purpose
Acid-hydrolyzed plant protein yielding deep savory meat bouillon flavor; strictly monitored for 3-MCPD byproducts.
Official Category: Flavor Enhancer (향미증진제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Strict 3-MCPD limit (max 0.3 ppm)
🇺🇸
United States (FDA)
Approved
FDA regulated chloropropanol limits
🇪🇺
European Union (EFSA)
엄격한 기준치 설정
EU regulated maximum level of 3-MCPD
Commonly Found Foods
Instant ramen seasoningsgravy mixesprocessed burger patties
Safer Clean-Label Alternatives
✓ Enzyme-hydrolyzed vegetable protein✓ Naturally brewed soy
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