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Glycerol

글리세린 (글리세롤) E422 CAS 56-81-5 Emulsifier & Stabilizer
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Natural polyol humectant that retains moisture in soft cookies and prevents hard freezing in sorbets.

Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Restricted

Approved humectant, solvent, and bodying agent

🇺🇸 United States (FDA)
Approved

FDA GRAS humectant

🇪🇺 European Union (EFSA)
Approved

EFSA authorized without limit

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Commonly Found Foods

Soft-baked cookiessyrupslow-sugar snacksenergy bars
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Safer Clean-Label Alternatives

✓ Sorbitol✓ Maltitol syrup

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