Ethyl Lactate
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Naturally formed ester during fermentation imparting subtle buttery-fruity complexity to baked foods and ciders.
Official Category: Synthetic Flavoring Substance (합성착향료)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Approved fermentation and butter ester
🇺🇸
United States (FDA)
Approved
FDA GRAS flavoring agent
🇪🇺
European Union (EFSA)
Approved
Authorized food flavoring substance
Commonly Found Foods
Cheese crackersbutterscotch candiesartisan sourdoughs
Safer Clean-Label Alternatives
✓ Cultured buttermilk extract
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