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Enzymatically Modified Stevia

효소처리스테비아 Stevia-Enzyme CAS 57817-89-7 Sweetener
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Glucosylated steviol glycosides treated with enzymes to eliminate the bitter licorice aftertaste.

Official Category: Sweetener (감미료)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Widely approved in Korean food code

🇺🇸 United States (FDA)
Approved

Glucosyl stevia FDA GRAS

🇪🇺 European Union (EFSA)
Approved

Under EFSA novel enzyme evaluation

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Commonly Found Foods

Korean sojumarinadessoy seasonings
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Safer Clean-Label Alternatives

✓ Pure Steviol glycosides✓ Allulose

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