Dipotassium Diphosphate
EATLABEL VERDICT
Caution Required
Daily intake limits or allergy advisory
-10 pts
Overview & Primary Purpose
Potassium diphosphate maintaining water-holding capacity and bite in sodium-reduced processed meat products.
Official Category: Acidity Regulator & Leavener (산도조절제·팽창제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Restricted
Approved low-sodium diphosphate binder
🇺🇸
United States (FDA)
Approved
FDA GRAS meat hydration phosphate
🇪🇺
European Union (EFSA)
Restricted
Monitored under phosphate group ADI
Commonly Found Foods
Low-sodium chicken sausageslean deli turkeysurimi seafood
Safer Clean-Label Alternatives
✓ Tripotassium citrate
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