Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)
EATLABEL VERDICT
Caution Required
Daily intake limits or allergy advisory
-6 pts
Overview & Primary Purpose
Powerful dough strengthener that cross-links gluten strands, giving high volume and crisp crusts.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Key dough conditioner for crispy crusts
🇺🇸
United States (FDA)
Approved
FDA GRAS bread improver
🇪🇺
European Union (EFSA)
Approved
Authorized under E472e
Commonly Found Foods
Baguettesfrozen croissantsbagel doughsartisan rolls
Safer Clean-Label Alternatives
✓ Ascorbic acid✓ Vital wheat gluten
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