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Caramel Color

카라멜색소 (캐러멜색소 III·IV) E150 CAS 8028-89-5 Processed Fats & Imitation Ingredients
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EATLABEL VERDICT
High Risk
Regulatory scrutiny or health hazard identified
-15 pts
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Overview & Primary Purpose

Manufactured using ammonium compounds (Class III & IV), producing 4-MEI (a potential carcinogen) requiring regulatory surveillance.

Official Category: Processed Fats & Imitation Ingredients (가공유지·모조원료·원가절감재)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Restricted

Approved with 250ppm 4-MEI threshold

🇺🇸 United States (FDA)
Approved

Approved; California Prop 65 requires cancer warning

🇪🇺 European Union (EFSA)
Restricted

Approved with strict 4-MEI residue standards

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Commonly Found Foods

Cola drinksblack bean noodles (jjajang)dark graviessoy glazes
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Safer Clean-Label Alternatives

✓ Roasted barley malt extract✓ Black sesame extract

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