Ascorbic Acid (Vitamin C)
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Water-soluble vitamin C preventing browning in juices and conditioning bread dough; completely non-toxic.
Official Category: Antioxidant (산화방지제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Permitted without numerical limit (GMP)
🇺🇸
United States (FDA)
Approved
FDA GRAS authorized
🇪🇺
European Union (EFSA)
Approved
Quantum satis authorization
Commonly Found Foods
Fruit juicessliced fresh applesbread doughsmultivitamins
Safer Clean-Label Alternatives
✓ Gold standard nutrient antioxidant
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