Amidated Pectin
EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
Overview & Primary Purpose
Modified pectin that gels strictly in presence of calcium ions without requiring high sugar concentrations.
Official Category: Emulsifier & Stabilizer (유화제·증점안정제)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Approved low-methoxyl gelling pectin
🇺🇸
United States (FDA)
Approved
FDA GRAS for low-sugar preserves
🇪🇺
European Union (EFSA)
Approved
Authorized under E440ii
Commonly Found Foods
Low-sugar fruit preservesfruit coulisdiabetic spreads
Safer Clean-Label Alternatives
✓ Agar✓ Chia gel
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