Acid-Hydrolyzed Soy Sauce
EATLABEL VERDICT
High Risk
Regulatory scrutiny or health hazard identified
-18 pts
Overview & Primary Purpose
Rapidly hydrolyzed defatted soybean protein using hydrochloric acid, prone to forming genotoxic 3-MCPD carcinogen.
Official Category: Processed Fats & Imitation Ingredients (가공유지·모조원료·원가절감재)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Regulated under 0.02mg/kg 3-MCPD cap with ratio disclosure
🇺🇸
United States (FDA)
Restricted
Regulated as acid-hydrolyzed vegetable protein (HVP)
🇪🇺
European Union (EFSA)
강력 규제 (0.02mg/kg)
Strictly enforced 0.02 mg/kg 3-MCPD limit
Commonly Found Foods
Budget blended soy sauceseasoning liquidsnoodle powder soupmarinades
Safer Clean-Label Alternatives
✓ Naturally brewed soy sauce 100%✓ Traditional Korean soy sauce
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