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Acetoin (3-Hydroxybutanone)

아세토인 (3-히드록시-2-부타논) CAS 513-86-0 Synthetic Flavoring Substance
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Safer butter aroma compound conferring creamy, milky, cultured richness to margarines and baked pastries without respiratory hazards.

Official Category: Synthetic Flavoring Substance (합성착향료)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Approved creamy butter flavor compound

🇺🇸 United States (FDA)
Approved

FDA GRAS cultured dairy aroma

🇪🇺 European Union (EFSA)
Approved

EFSA authorized flavoring substance

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Commonly Found Foods

Butter cookiesspreadscultured yogurt snackscream sodaswaffle syrups
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Safer Clean-Label Alternatives

✓ Cultured butter oil

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