Sulfur Dioxide
EATLABEL VERDICT
High Risk
Regulatory scrutiny or health hazard identified
-20 pts
Overview & Primary Purpose
Gaseous sulfite preventing wine spoilage; major trigger for acute allergic asthmatic reactions.
Official Category: Synthetic Preservative (합성보존료)
3-Nation (KR · US · EU) Regulatory Status
🇰🇷
South Korea (MFDS)
Approved
Wine residual limited to 350 ppm
🇺🇸
United States (FDA)
와인 라벨 의무 표기
Mandatory 'Contains Sulfites' warning
🇪🇺
European Union (EFSA)
14대 필수 알레르기 유발물질
EU Priority Food Allergen
Commonly Found Foods
Winecidersdried apricotsraisins
Safer Clean-Label Alternatives
✓ Natural unsulfured winemaking
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