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Ethyl Octanoate

에틸옥타노에이트 (카프릴산에틸) CAS 106-32-1 Synthetic Flavoring Substance
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EATLABEL VERDICT
Generally Safe
Verified food additive with low risk profile
0 pts deduction
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Overview & Primary Purpose

Medium-chain fatty acid ester adding mature brandy, apricot, and dried tropical fruit complexity to beverages.

Official Category: Synthetic Flavoring Substance (합성착향료)
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3-Nation (KR · US · EU) Regulatory Status

🇰🇷 South Korea (MFDS)
Approved

Approved apricot and brandy ester

🇺🇸 United States (FDA)
Approved

FDA GRAS aged fruit wine ester

🇪🇺 European Union (EFSA)
Approved

Authorized under FLAVIS 09.111

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Commonly Found Foods

Brandy-filled chocolatesapricot glazesfortified fruit wines
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Safer Clean-Label Alternatives

✓ Dried apricot puree

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